Posted on October 19, 2014

Red Lobster Doha, America’s best seafood restaurant, today hosted an exclusive media event marking the launch of the new selections of wood-fire grilling experience.

Led by their culinary team, Red Lobster offers a selection of exceptional mouthwatering dishes uniquely cooked over a wood-fire grill with impeccably prompt service. The new selections feature not only perfectly wood-fire grilled seafood but also delicious steak and chicken dishes such as Grilled Lobster, Shrimp and Scallops, Grilled Jumbo Shrimp, Sirloin Steak with Cajun Portobello Sauce, and Grilled Chicken with Cajun Mushroom Sauce.

Red Lobster introduces new 2 [].jpgDuring the event, reporters from dailies, magazines, on line media outlets as well as active bloggers were offered a wide variety of signature dishes that suit different tastes in a refined, sleek yet awe-inspiring ambiance. Their chefs have created an exciting twist to the existing delicious offerings allowing the guests to indulge in the most popular grilled favorites with a contemporary unique technique and the wood-fire grilling of lobster that only happens at Red Lobster. Red Lobster, ensure that your selections of seafood, Steak and Chicken are prepared to perfection to give you unbeatable flavors that will keep you coming back for more.Red Lobster introduces new 3 [].jpg